Sunday, January 21, 2018

New Real Estate

New Year, New Challenges, New Opportunities, New Adventures!

And...I've moved!

Check me out at

See you at the new banana stand.

Thursday, January 4, 2018

New World vs. New World being Old World

Back in the Fall, I found myself with some free time to plow through my stacks of Netflix dvds & books.  Over the years, I've been given some crap that I still get the dvds, but they never stream indie or foreign films. So, je n'en ai rien a foutre.

One of the dvds was "Blood Into Wine", the doco about Maynard James Keenan's vineyards in Arizona.  Overall, the documentary was an interesting perspective on wine as it was half about the artistry of wine and half about responsible farming & environmental issues.  The real star was in Eric Glomski who was a river ecology major, which translated into restoring the land in Arizona.

After watching the movie, I purchased 4 wines from Caduceus - a red, a white, a rose, & an orange.  The first one we dipped into was the Primer Paso red blend, which was made in the style of Cote Rotie.  As a comparison, we cracked open a Field Theory Aglianico from Paso Robles.  The comparison I was after was not grape to grape but more new world trying to be innovative vs. new world trying to be classic. For a meal, we decided to do Pacific Rim style duck, i.e. roasted with soy sauce, molasses, and orange.

First, we tried both on their own:

The Field Theory (right) was much fruitier and simpler than the Cadeceus.  The Caduceus was complex but subtle, rich, and bit spicy with ripe purple/red fruit.  Both were really good but you could tell there was a lot more deliberate technique with the Caduceus.  BTW, the Caduceus was $50 and the Field Theory was $18.

Since the alcohol content of both were >13%, we decided to have some snacks while were cooking:
We chose truffle potato chips from MA France and white corn chips from Wegman's.  Perhaps not surprising, aside from the salt, neither chip held up to the wines.

For the main course, we did the duck, fries with French aioli, and green salad:
Both wines complimented the duck well.  The Field Theory kept it's fruit, whereas the Caduceus veered more dry & spicy.  Oddly, we felt that Caduceus made us feel like we were eating in Europe & the Field Theory like California.

Verdict: Either! Depends on budget and where you'd like to "go" for dinner :-)

Saturday, December 30, 2017

2017 Review

1. What did you do in 2017 that you’d never done before?
Rode the Surfliner up the Pacific Coast.  I had wanted to do it when I lived out west but never got around to it.  It surpassed my expectations - I loved it.

Visited Chicago for the first time - great city.  Loved the architecture.

Sat in an outdoor thermal pool while it was snowing. So cool, Literally.

2. Did you keep your new year’s resolutions, and will you make more for this year?
I never make those.  I feel obligated to so many things that I can't add one more thing to the pile.  Although, it's pretty clear I have loads of things to improve upon!

3. Did anyone close to you give birth?
One friend had the cutest bebe & I got to snuggle her when they visited me at work.

4. Did anyone close to you pass away?
A friend who was like family.  

5. What countries did you visit?
Australia, Japan, Mexico (first time!) & Canada.

6. What would you like to have next year that you lacked in this one?
More peace of mind. The past couple of years ended up being really transitional. When all was was said & done, I stayed on and permanently landed on my feet in a much better place personally & professionally. Now that I've "arrived", I should probably stop the constant contingency planning. 

7. What dates from this year will remain etched upon your memory, and why?
1/1 - Shrine visit; 1/2 - met my niece for the first time; 1/12 - final job interview; 7/2 - met my my other niece for the first time. BTW, being auntie is pretty much the BEST gig ever!! <3!

8. What was your biggest achievement of the year?
So nerdy.  Implementing a completely unfamiliar database for my department basically on my own. 

9. What was your biggest failure?
Any number of things on a regular basis! 

10. Did you suffer illness or injury?
Garden variety colds and the usual stress stomachaches.  Otherwise, I've been blessed with superhuman health. 

11. What was the best thing you bought?
Warm winter boots with ice picks in the soles. I can't take the cold but Canadians have great tools to make it more manageable!

12. Where did most of your money go?

13. What did you get really, really, really excited about?
The possibility of moving back to California.  I never wanted to leave in the first place but practicality brought me back East.  As time had progressed, I had relegated myself to the fact I probably would be in Boston until further notice.  Honestly, my quality of life is super high & there's lots of opportunities. So, there was no reason to up end anything, especially since I was still paying off my student loans (This whole thing of struggling with student loans has always been thing, at least in my circles.  I'm glad people are finally paying attention to the fact that most salaries won't enable you to pay them back in a timely fashion, never mind "live the American Dream" or take on a "dream job" #radio #haha).  Anyway, a couple of years ago, I paid the loans off & ended up with a skill set in relatively high demand . 

This past summer, I did a quick drive by of my old hometown with Phil. He loved it way more than I ever could.  Now, he wants to move there 😍.  We may never do it but the fact that it's actually possibility has brought me an amazing sense of peace that I didn't know I needed.

14. What song will always remind you of this year?
Bike Dream - Rostam
Sooooo romantic!

15. Compared to this time last year, are you:
a) happier or sadder?


b) thinner or fatter?
About the same

c) richer or poorer?
about the same - well, maybe richer since most of my $$ is going into savings

16. What do you wish you’d done more of?

17. What do you wish you’d done less of?
Complain.  Even I find my whinging rather boring, pointless, and complete waste of energy.  Like I start whinging, and I'm all, "why I am doing this?".

18. How did you spend Christmas?
Made radio magic 

BUT...I did see so many friends around the actual day. My social life was robust around the holidays and I loved it!

19. Did you fall in love this year?
The longer we're together, the better it gets.  I never thought it was possible but I love him more & more every day.

20. What was your favourite TV program?
I loved the second season of "Master of None".  The "Thanksgiving" episode gave me allllll the feels.  All of them.  "Cute and smart! You don't get those together.",

The best show - hands down - "Offspring".  If you were ever curious about how my mind works, Nina Proudman is where it's at.  Most of the story lines & 100% of the internal dialogue. 

#subtleperve #becool #coolwithaK

21. What was the best book you read?
I have a massive stack of books on my bedside table.  There were 3 I couldn't put down:

L'Appart by David Lebovitz; Ever dreamt of moving overseas & getting 100% settled into your new homeland?  Bring a sense of humor.

Hillbilly Elegy by J.D. Vance: I would never want to be president of this county.  We are  front & foremost capitalist, along with being huge, which gives way to many different pockets of culture.  There's no way you could ever unify everyone...maybe if everyone had a stable income that allotted for basic security?  Who knows. For now, I'd rather have a career of picking up trash with a stick that has a nail on the end of it than lead the free world.  Anyway, this quick read gives a voice to people who don't often get to step up to the podium.

Gjelina by Travis Lett:  My friend sent me this as a gift and it will forever remind me of sitting in the back of Gjusta, eating off each other's plates on a warm night. <3!

22. What was your favourite film?
Scoop!: I saw it on a plane but is totally worth tracking down.  It's about a paparazzo journalist who ends up with this amazing story.  Lots of great shots of Tokyo.

Papa ou Maman: This a French film that would probably never get made here.  A set of parents are divorcing and they are letting their kids pick the parent with whom they'd like to live.  Both of them go out of their way to behave horribly to make them choose the other parent.

23. What did you do on your birthday, and how old were you?
I worked on a tv commercial for work! Extra long day but fun way to enter year 44.

24. What kept you sane?
Walking?  Because the T is such crap, I end up walking home usually.  It's a good way to clear the cobwebs & get caught up on music or podcasts.

25. Which celebrity/public figure did you fancy the most?
Matthew Le Nevez #damn

26. Who did you miss?
My grandmother.  I miss her every day.  It's been 14 years.  I guess you learn to live around the feelings vs. getting over them.

Friday, September 15, 2017


As the weather is getting colder & all the tv shows are coming back, I have some snack recommendations for your upcoming chilly weather binge watching.  You'll probably get a bit peckish while being sucked into shows like What Would Diplo Do? & Top of the Lake: China Girl.

Ice Cream
I know New England is the #1 ice cream consuming region in the US...this may be sacrilegious BUT Jeni's from Columbus, OH is totally bitchin.   Violet flavored ice cream??? UM, YES, PLEASE!  Best part?  Flat rate shipping of $13!

Ding Dongs
My friend, Jeff, turned me onto these adult ding dongs from Cake Monkey. Super posh, extra delicious snack cakes.   My friend, Amy, will be getting a bunch for her birthday.  She doesn't read my blog so I feel safe sharing this with you.*

Formaggio Kitchen sells these amazing Spanish potato chips called, appropriately enough, PATATAS FRITAS.  The can has a handle so you can use it as a giant purse when you're done.

Fried Chicken
If you're not in Boston or Charlotte, you may be out of luck but the Latin fried chicken from Pollo Royal is the best ever.

Completely worth traveling for - Sillari's Pizza. We literally have to pretend it doesn't exist or we would eat there multiple times a week.  Chef Scott & Amanda's pizza game is strong!

Bon Appetit!

*Let's be real. Nobody's reading my blog and I'm 100% ok with that.

On Job Searching

Over the past couple of years, I've changed jobs a bit more than I have in the past - all for normal reasons, nothing shady.  While I wouldn't consider myself an expert in looking for a new job, I've been hit up for advice lately.  So, here goes...

Before any of this job search stuff started, I had a couple of resources in reserve:

  1. Emergency Savings - While I had severance, it took MA Unemployment a while to process my first check.  Even though I didn't tap into it, the savings helped everything feel less urgent. 
  2. Examples of My Work - As I worked on projects, I would bcc myself on reports, decks, scope docs, anything.  If somebody wanted an example of my work, I had a whole library of items to bring with me to an interview. 
  3. Part Time Job & Volunteer Gigs -  Those got me out of the house & engaged when the walls closed in.  
In general, the biggest struggle I had with "being on the market" was the emotional piece.  From changing my daily routine to being asked inappropriate questions during interviews that lasted 6+ hours, it was exhausting.  While I couldn't control the outside forces of apply/wait/return call/decide whether I wanted the job/think about whether they wanted me, I could contain it.  Every morning, I'd wake up at my usual time & spend the next 6-8 hours doing work "stuff".  I'd update my resume, apply for jobs, schedule interviews, take online classes, etc..  Then, unless something extraordinary came up, I'd finish my "work day" around 3 or 4 and use the rest of the day to do whatever I wanted.

From a tactical standpoint, I availed myself of all free resources.  MA has some great career centers. I recommend using one located in the area where most of your jobs are located.  I live in an industrial city; therefore, my local career center specializes in things like mechanics, construction, etc.. So, I used Career Source in Cambridge as most of their training & listings were in the tech field.  If you want to learn something new or need some skills upgrades, libraries offer classes for free.

To get your resume through the bots, I recommend including all the software programs you know as "tools" & list your successes/accomplishments as your experience vs. tasks performed.

For referrals, at one point, I could walk into HR and recommend somebody for a job but that's not the case anymore. Unless a resume matches the programmed criteria, nobody will see the application.  I tell people to apply as directed & call me as soon as they hear something.  

Ultimately, if you feel like you could use some extra help, there are plenty of recruiters out there who are willing to meet & review your resume for free.  They tend to be the best source of the latest trends in applying & interviewing. 

Good luck!

Total P.S. to the story as somebody asked me about this yesterday.  Between both times on the market, I spent about 6 months total, around 3 months each time, looking for a new opportunity.  Since I had to keep track of all my actions...on average, I applied for 10 jobs a day, i.e. 70 jobs per week or 1800 jobs overall. On a normal week, I had about 10 contacts, follow ups, interviews, or unreasonable offers, i.e. 260 contacts.  Those resulted in 2 reasonable offers.  Basically, the success rate is 1 usable offer for every 900 applications, or 1 offer for every 130 contacts for me to score a highly technical, middle management, fully benefitted, market fair salary in the city.

Thursday, September 7, 2017

Mini Thought Piece - Dying Industries?

Over the course of my career, I've been the butt of many jokes as my chosen occupations seem to make the list of dying jobs.  My only rebuttal has been: Don't mistake technology disruption for complete industry obliteration. And, also, I'm not a travel agent.

For better or for worse, the Internet has been the great equalizer. "Experts" are just as likely to be average people as they are celebrities or highly educated specialists.  Consumers now have an active say in brand perception through reviews, blogging, social media, etc.. Now, before people commit, they often go online to find somebody like themselves talking about the item or service. People already have the facts - they just want to know if the experience will meet their expectations.

Aside from leveling the playing field, the Internet has blown open what were exclusive distribution channels. That airline ticket you had to go to travel agent to buy? Right on your phone. Want to listen to BBC news? No need to tune into your local NPR station (if they broadcast it) at a certain time. Go right to Tune In.  It's all about what you want; when you want it; in exactly the way you want it.  For the creators with a little bit of business savvy, the internet can make you an entrepreneur.

Ultimately, though, people still want all the things they've always wanted: fun experiences, a sense of community/companionship, & fewer hassles.

So, for those who may be in disrupted industries - just my 2 cents - take a step back & get the vibe of how things are trending. How are people getting & using your end product? If you stay open minded, flexible, willing to learn, & objective around how your industry currently fits into people's lives, you'll find the viability...or a new way to apply your skills elsewhere.

And, also, I am still not a travel agent but I can help you find some good deals.

Wednesday, September 6, 2017

Mini Thought Piece - What's In It For Me?

Disclaimer #1: These opinions are solely my own, based on my own lived experience.  I fully respect anybody who may have different thoughts or ideas.  No one perspective is correct for all people or experiences.

Disclaimer #2: I generate my money by providing experiences that make people happy.

Now that that’s out of the way…

Over the weekend, a podcast extolling analog as the best way to listen to music blew into my orbit.  As my last music purchase was a vinyl album, I was hoping for some hard data around analog formats making more of a physiological impression like digital text vs. actual books.   In the end, the podcast was really nostalgia piece thinly veiled under some unrelated stats.  I didn’t necessarily agree with the host’s point; however, I respect that this was his truth.  Emotions are powerful motivators.

After thinking about the podcast, my mind started to spin on one of my favorite topics: Fostering emotional connections under the guise of fast paced innovation.  

For better or for worse, our country is more capitalist than democratic.  On a personal level, that means you get to keep more of your money. It also means that you have use that money to pay for things that other countries offer like higher education, health care, comprehensive transportation systems, robust art councils, etc..  In general, people embrace, and often permanently adopt, things that are cheap & easy.  When people need to be picky about how they spend their hard earned dollars, time, and energy, technology can really help.  Whether it’s depositing a check without having to drive to the bank or listening to all the new music releases on a Friday to see what you should buy for the weekend.  It can all be done with a small device in almost no time at all.

In the end, the questions aren’t really around the format, the device, or the delivery means – everyone will have their preferences.  

The 2 big questions are:

1. From my consumers’ perspective, “What’s in it for me?”

2. From my perspective as the content generator, “Am I providing an emotionally captivating experience for people that they feel is worth an investment of time, money, & energy?”

If I can’t answer those, nobody’s going to care if it’s analog or digital.